in Norwood Park serving as the city’s last drive-in, according to Chicago Magazine. Known for yelling at its patrons and its hotdogs, the Wiener’s Circle got fourth in the ranking.ģ suspects sought after police pursuit on Bishop Ford Expressway ends at suburban mallĬustomers can get their local-classic char dog topped with grilled onions and well-seasoned hand-cut fries for $10, Chicago Magazine recommended in their ranking. Some of the staffers have been working there for decades. in Humboldt Park for 67 years, Chicago Magazine said. This hotdog stand has been in the corner of 4000 W. Nearly all the ingredients are made at the Vienna Beef factory across the street, Chicago Magazine said. This location is part hot dog stand and part shop. They also offer cheeseburgers, and crispy fried shrimp. It also comes wrapped with fries, which are hand-cut and double-fried, Chicago Magazine said. The hot dogs are described as “juicy” and “beefy” served with mustard, relish, sport peppers, and onions. All three stands have an old-time feel, according to Chicago Magazine. Redhot Ranch has three locations around Chicago- 3057 N. Sign up for the weekly Chicago Catch-Up newsletter here. Then get out of line as quickly as possible.Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Order: A hot dog with everything, and ask for a side of hot sauce for your fries. Instead, ask for the homemade hot sauce, which is compelling for its smoky-sweet flavor, laced with habaneros. Oh, and Jimmy’s is vehemently “no ketchup,” which means you can’t even ask for packets of it with your fries. If you want to experience a version of true, no-bullshit Chicago, visit Jimmy’s and order a hot dog with “everything.” In this case, “everything” means a depression dog: yellow mustard, onions, relish, and large sport peppers (which, in this case, I suspect are actually serranos). There’s no seats, just a standing counter to eat at, and there’s always a steady stream of customers popping in and out. Because of that, it’s a get-in-get-out sort of place, and has been since 1954. ![]() ![]() ![]() Jimmy’s is a workhorse of a hot dog stand. This content can also be viewed on the site it originates from. None of this might make any sense, but as soon as you take a bite, it will. The mustard cuts through the beefiness of the dog, the onions bring an acrid sting, the tomatoes insert freshness, the relish carries welcome sweetness (and a Willy Wonkaesque pop of color), the pickle spear brings vinegar, the sport peppers add a sharp-spicy acid, and it’s all tied together-however strangely-by the celery salt, which leaves you with a satisfying vegetal afterglow. Hot dogs are practically within arm’s reach in most of Chicago’s neighborhoods, with stands dotted all across the city.Ī fully loaded Chicago dog is absolutely magical. But the thing is, we Chicagoans don’t really think about our hot dogs too much. Where's the absolute best hot dog in Chicago? The most delicious burrito in San Francisco? Welcome to Best in Town, where we call on a local expert to share the absolute best versions of their city's most iconic food.Ī Chicago-style hot dog is sort of headache inducing, if you think about it: a frankfurter most often nestled into a poppy seed bun, topped with a combination of yellow mustard, diced onions, tomato slices, shockingly neon green pickle relish, a whole pickle spear, sport peppers (a real type of pepper, by the way), and celery salt.
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